When you think of dining out, you typically imagine choosing between cuisines. Maybe it’s a juicy steak one night or a savoury Chinese dish the next. But what if you didn’t have to choose?
We’ve made dining that much better by blending two seemingly distinct culinary worlds—classic steakhouse fare and authentic Chinese cuisine—under one roof. It’s a concept that’s as bold as it is satisfying, and it’s captured the hearts (and appetites) of diners looking for variety, quality, and a touch of surprise.
Why Put Steakhouse and Chinese Cuisine Together?
The idea of offering steakhouse classics alongside Chinese favourites might seem unconventional, but for Tiffany’s, it’s a perfect match. Imagine heading out with family or friends, where one person is in the mood for a perfectly cooked filet mignon and another can’t stop dreaming about crispy ginger beef. At Tiffany’s, there’s no compromise—by offering both menus, we’ve created a space where everyone leaves happy.
Bridging Two Culinary Worlds
What makes Tiffany’s Steakhouse’s approach stand out is the harmonious blending of two rich, diverse culinary traditions. On one hand, you have the bold, hearty offerings of a traditional American steakhouse. Perfectly seared steaks, mouthwatering sides, and indulgent sauces dominate this menu. On the other hand, there’s the intricate, layered flavours of Chinese cuisine: the zing of ginger, the umami of soy, the vibrant colours of stir-fry dishes, and the balance of textures in every bite.
Instead of feeling like two completely separate dining experiences, we’ve managed to create an atmosphere where both menus feel integrated. Whether you’re savouring the flavours of beef and broccoli or cutting into a perfectly charred New York strip, the experience feels complete. Each menu complements the other, offering something familiar yet exciting to explore.
A Showstopper in the Rib Eye Platter for Two
One dish that truly embodies our commitment to bold, satisfying flavours is the famous rib eye platter for two. This shareable feast features a generous 20-ounce rib eye steak, cooked to perfection, and paired with the finest seafood and savoury sides. The tender, marbled steak is complemented by a succulent lobster tail and juicy tiger prawns for a rich and indulgent combination that’s perfect for sharing with loved ones or friends.
But it’s not just the protein that makes this platter stand out. Accompanying the meat and seafood are sauteed mushrooms, vibrant vegetables, and garlic-roasted potatoes, all prepared to enhance the flavours of the main ingredients. The perfectly balanced sides round out the meal, providing a satisfying variety of textures and tastes.
Whether you’re celebrating a special occasion or simply enjoying a memorable night out, this platter offers a hearty and indulgent way to share Tiffany’s Steakhouse’s signature flavours with those you care about. It’s no wonder this dish has become a fan favourite, delivering a perfect combination of steakhouse elegance and fresh seafood in every bite.
Chinese Cuisine Done Right
On the other side of the menu, we’ve taken Chinese cuisine to new heights. One standout dish is their ginger beef, a classic beloved for its combination of crispy beef strips and a tangy, slightly sweet sauce infused with fresh ginger. Every bite delivers a satisfying crunch, followed by a burst of flavour that keeps guests coming back for more. It’s the perfect accompaniment to any Chinese dinner, which is why it’s featured in the dinner options available for multiple combinations of dining parties.
What makes Tiffany’s Steakhouse’s Chinese offerings so special is our authenticity. The recipes are crafted with care, using high-quality ingredients and traditional techniques. Our chefs aren’t just cooks—they’re artisans who understand the nuances of Chinese cooking. From perfectly steamed dumplings to aromatic fried rice options, every dish feels like a celebration of Chinese culinary heritage.
Another dish that has quickly become a fan favourite is our orange chicken. This dish combines crispy, tender chicken pieces coated in a rich, tangy orange sauce. The bright citrusy flavour pairs perfectly with the savoury sweetness of the sauce, creating a dish that feels both comforting and exciting. Each bite of orange chicken offers a crispy texture on the outside, with a juicy, tender interior that perfectly pairs with the other dishes on the menu.
Catering to Diverse Tastes
One of Tiffany’s Steakhouse’s greatest strengths is our ability to cater to diverse tastes. If you’re a steak purist or an adventurous foodie, ourdual-menu setup has you covered. This flexibility makes it an ideal spot for group outings, family dinners, or date nights where compromise is simply not an option.
For those who love steakhouse staples, our menu offers everything from tender ribeye to expertly grilled chicken breasts. Paired with classic sides like mac and cheese and sauteed mushrooms, these dishes hit all the right notes. Meanwhile, fans of Chinese cuisine can dive into flavourful options like salt and pepper squid, Shanghai noodles, or sweet and sour boneless pork.
The versatility of our menu allows guests to craft their perfect meal based on what they’re in the mood for—without the need to switch locations. This ability to satisfy multiple cravings at once is something that makes Tiffany’s Steakhouse a beloved spot among locals and tourists alike.
The Social Dining Experience
Tiffany’s Steakhouse is a destination meant for both socializing and enjoying great food with loved ones. The diverse menu is perfect for group dining, where everyone can pick something they’re excited about. You might have one person diving into a plate of tender steak while another indulges in a savoury bowl of noodles. Sharing plates from both the steakhouse and Chinese side of the menu invites conversation and exploration, as diners can swap bites and experience a little bit of everything.
The environment at Tiffany’s Steakhouse fosters this sense of community with its warm and inviting atmosphere. It’s the kind of place where families gather to celebrate, friends meet to chat over a meal, and business partners enjoy a casual yet refined dining experience. The diversity of the menu encourages guests to step out of their comfort zones and try new things, making every visit feel like a fresh adventure.
A Fusion of Atmosphere
The dining experience at Tiffany’s Steakhouse extends beyond the plate. Warm, inviting lighting, elegant decor, and comfortable seating create an environment that feels both upscale and approachable. Whether you’re enjoying a sizzling steak or a fragrant bowl of wonton soup, the atmosphere enhances the experience.
Even the way the menus are presented reflects this fusion. Guests can explore both cuisines, flipping from steakhouse favourites to Chinese specialties without feeling overwhelmed. The staff is well-versed in both menus and ready to offer recommendations that suit your palate.
This fusion of atmosphere and food design means that Tiffany’s Steakhouse isn’t just a restaurant—it’s an experience. Each corner of the restaurant offers something unique, and whether you’re sitting in the steakhouse area or the Chinese-inspired dining section, you’ll feel the attention to detail and care in creating a welcoming environment.
Elevating Dining with Pairings
What’s a great meal without the perfect drink to accompany it? We take pride in our curated wine list and cocktail menu, designed to complement both cuisines. Whether it’s a bold red wine to pair with your steak or a refreshing jasmine tea to enhance your Chinese dish, the options are thoughtfully selected to elevate your dining experience.
Even the dessert menu reflects this duality, offering everything from rich cheesecake to delicate creme brule with berries. It’s a sweet ending to a meal that celebrates variety and quality.
Pairing your meal with a refreshing cocktail, such as a classic Old Fashioned to accompany the steak or a ginger-infused martini to complement the ginger beef, can elevate the experience even more. These curated drinks have been selected to not only enhance the dishes on both sides of the menu but also add a level of sophistication that rounds out the meal.
The Perfect Place for Special Occasions
Tiffany’s Steakhouse’s dual-cuisine approach makes it a go-to spot for special occasions. Celebrating a birthday? The rib eye platter is the perfect indulgence. Hosting a family reunion? Sharing plates of chow mein and signature appetizers brings everyone together. Our restaurant’s flexibility makes sure every guest leaves feeling satisfied, no matter the occasion.
This versatility is especially valuable for larger groups. When preferences vary, finding a restaurant that pleases everyone can feel like an impossible task. Tiffany’s Steakhouse eliminates that stress by offering a menu that spans two beloved culinary traditions.
Our private dining spaces are perfect for special events, and our chefs are happy to work with guests to create the perfect banquet dinner service that highlights both steak and Chinese cuisine. Whether it’s an intimate gathering or a larger celebration, Tiffany’s Steakhouse knows how to make sure that the food will always be something special.
At Tiffany’s Steakhouse & Lounge, we offer the best of both worlds, whether you’re craving a classic steak dinner or a flavorful Chinese feast. Gather your friends and family and discover why this unique concept has become a local favourite. Ready to explore both menus? Reach out to us today to make your reservation or to order online. Don’t just read about these great meals—experience them for yourself. Your taste buds will thank you!
